Monday, March 14, 2011

Crunchy Garlic Chicken

To continue with the Jamie Oliver and Plan to Eat meal plans, although I am so far behind because of illness, I am posting the Crunchy Garlic Chicken (Page 241) with Dressed Asparagus (Page 215)

This was the second time I have made this chicken recipe and we loved it just as much as the first time.   Again I substituted bread crumbs for the crushed crackers and the only other substitution I made with this recipe was to but in rosemary and basil instead of parsley, not that I have anything against parsley, just that I had the rosemary and basil on hand.

The Asparagus was wonderful.  Sam ate it which was a testament to how good this recipe really is.  For the dressing I placed all ingredients in a jam jar and just shook it up to mix, which was much easier than whisking it together in a bowl, less dishes too.

I also made the Fruit Scones (Page 331) dessert that evening as well.
I didn’t have any clotted cream so butter had to do.  They were not my typical biscuit recipe, these scones were much more dense and heavy, but tasty none the less.

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