This was the second time I have made this chicken recipe and we loved it just as much as the first time. Again I substituted bread crumbs for the crushed crackers and the only other substitution I made with this recipe was to but in rosemary and basil instead of parsley, not that I have anything against parsley, just that I had the rosemary and basil on hand.
The Asparagus was wonderful. Sam ate it which was a testament to how good this recipe really is. For the dressing I placed all ingredients in a jam jar and just shook it up to mix, which was much easier than whisking it together in a bowl, less dishes too.
I also made the Fruit Scones (Page 331) dessert that evening as well.
I didn’t have any clotted cream so butter had to do. They were not my typical biscuit recipe, these scones were much more dense and heavy, but tasty none the less.
No comments:
Post a Comment